All your pub favourites...
Whether it’s our crispy, beer battered fish and chips that takes your fancy, gourmet burgers or prime steaks, you’ll find our menus are bursting with tasty and freshly prepared dishes that you’ll be dying to dive into.
Ales, lagers & craft
We pride ourselves on offering guests an interesting and rotating selection of some of the UK’s best beers. IPAs, Pale Ales, Bitters and Craft Lagers… you’re guaranteed to find your favourite pint at the Old Shades.
What Sundays are made for...
Beefed up roasts, boat-sized Yorkies and our oh-so crispy roast potatoes. There’s no messing when it comes to Sunday Roasts at The Old Shades. Bring on the weekend.
Starters
Artisan bread, sherry vinegar, rapeseed oil (v)
- £4.50
Soup of the day, Young’ beer sourdough, Netherend butter (v)
- £6.00
Smoked salmon, caperberries, dill crème fraiche, malted bloomer
- £7.75
Winter salad of quinoa, sweet potato, butternut squash, pumpkin, vegan feta cheese, mint, pomergranate (vg)
- £6.75
- £12.50
Chef's salad of chicken, gammon knuckle, cheddar, tomato, cucumber, mixed leaves, boiled egg, whole grain mustard vinaigrette
- £6.75
- £12.50
Mains
Fish & chips in Young’s beer batter, triple cooked chips, mushy peas, tartare sauce
- £15.50
Old Shades burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, chips
add blue cheese, bacon or egg £1 each
- £15.00
Pork & sage sausages, horseradish mash, gravy
- £13.00
Smoked chicken Caesar salad, anchovies, brioche croutons
- £12.00
Scottish trout Wellington, new potatoes, samphire, white wine sauce
- £14.50
Smoked haddock, bacon and sweetcorn chowder
- £12.50
Roasted duck breast, truffled wild mushrooms, gratin potato, redcurrant jus
- £14.50
15 aged Angus flat iron steak, watercress, beef tomato, triple cooked chips, choice of peppercorn sauce or wild garlic butter
- £19.50
Homemade Pies
Steak, onion and Young's ale, horseradish mash potato, savoy cabbage, gravy
- £16.00
Shepherd's pie, savoy cabbage
- £14.50
Chicken, bacon and leek, mash potato, seasonal vegetables
- £14.50
Grilled butternut squash & leek crumble, savoy cabbage (v)
- £14.00
Sides
Triple cooked chips (v)
- £4.50
Horseradish mash (v)
- £3.50
Mac & cheese (v)
- £3.75
Plain Caesar salad anchovies
- £5.00
Three chargrilled tiger prawns
- £5.50
Three baby back ribs
- £4.50
Artisan bread, butter (v)
- £2.50
Three chicken wings
- £3.50
Beetroot & spring onion salad (v)
- £4.50
Pudding
Sticky Toffee pudding, salted caramel ice cream
- £5.00
Apple crumble, custard
- £5.50
Chocolate brownie, brandy ice cream
- £5.00
Bread & butter pudding, custard
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Bar Snacks
- Served Monday- Saturday, 5pm - 9pm
Mini Fish & chips in Young’s beer batter, lemon, tartare
- £7.00
Pork & sage sausages, onion relish
- £6.00
Artisan bread, sherry vinegar, rapeseed oil (v)
- £4.50
Six baby back ribs, BBQ sauce
- £9.00
Six chicken wings, hot & chilli sauce
- £6.25
Plain Caesar salad, anchovies
- £4.50
Mac & cheese (v)
- £4.50
Six chargrilled tiger prawns, garlic butter
- £9.50
Sharers
Meat board
Baby back ribs, chicken wings, Scotch egg, sausage roll, BBQ sauce, hot & chili sauce
- £22.00
Fish board
Battered fish fingers, whitebait, mackeral pate, prawn cakes, flatbreads, tartare, paprika mayo
- £23.00
Vege board (v)
Battered vegetables, onion rings, cherry tomato & mozzarella skewers, vegetarian sausage roll , hummus, paprika mayo
- £16.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sandwiches
- Served Monday - Saturday 11am-5pm
Open steak sandwich, watercress, shallots, horseradish, Young's ale sourdough
- £12.00
BLAT - Bacon, lettuce, avocado, tomato, mayo, malted bloomer
- £8.50
Classic club - smoked chicken, bacon, lettuce, tomato, mayo, Young's ale sourdough
- £8.25
Roast beef, watercress, English mustard, horseradish, malted bloomer
- £8.00
Smoked salmon sandwich, chives, cream cheese, malted bloomer
- £7.75
Battered fish fingers, iceberg lettuce, tartare sauce, brioche bun
- £7.50
Old Shades all day breakfast s/w - sausage, bacon, egg, brioche bun
- £7.75
Egg, mustard cress, mayo, Young's ale sourdough (v)
- £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Let's get started...
Soup of the day, Young’ beer sourdough (v)
- £6.00
Smoked salmon, caperberries, dill crème fraiche
- £7.75
Winter salad of quinoa, sweet potato, butternut squash, pumpkin, feta cheese, pomegranate (vg)
- £6.75
Traditional Sunday Roasts
All served with roast potatoes, spiced red cabbage, carrots, parsnips, butternut squash & sweet potato puree, gravy jus, Yorkshire pudding
Striploin of beef
- £17.00
Half chicken
- £15.75
Pork belly, apple sauce
- £15.00
Spinach & ricotta Wellington, creamy white wine sauce (v)
- £14.00
Not in the mood for a roast?
Fish & chips in Young’s beer batter, triple cooked chips, mushy peas, tartare sauce
- £15.50
Old Shades burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, brioche bun, chips
add blue cheese, bacon or egg £1
- £15.00
Pork & sage sausages, horseradish mash, ale onions, gravy
- £13.00
Smoked chicken Caesar salad, anchovies, brioche croutons
- £12.00
Extra hungry? try our scrumptious sides
Cauliflower cheese (v)
- £4.25
Spiced red cabbage (v)
- £4.25
Creamed spinach
- £4.25
Mac & cheese (v)
- £4.25
Savoy cabbage (v)
- £4.00
Butternut squash & sweet potato puree (v)
- £4.25
Parmesan cheese potato gratin (v)
- £4.50
Roasted carrots & parsnips (v)
- £4.25
Puddings
Sticky Toffee pudding, vanilla ice cream
- £5.00
Apple crumble, custard
- £5.50
Chocolate brownie, vanilla ice cream
- £5.00
Bread & butter pudding, custard
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Starters
Gluten-free bread, sherry vineger, rapeseed oil (v)
- £4.00
Soup of the day, gluten free bread (v)
- £5.00
Smoked salmon, caperberries, dill creme fraiche, gluten free bread
- £7.50
Winter salad of quinoa, sweet potato, butternut squash, pumpkin, feta cheese, mint, pomegranate (vg)
- £6.75
- £12.50
Chef's salad of chicken, gammon knuckle, cheddar, tomato, cucumber, mixed leaves, boiled egg, whole grain mustard viniagrette
- £6.75
- £12.50
Mains
Fish & chips in gluten-free beer batter, triple cooked chips, mushy peas, tartare sauce
- £15.50
Old Shades burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add blue cheese, bacon or egg £1 each
- £15.00
Smoked chicken Caesar salad, Caesar dressing, anchovies
- £12.00
Smoked haddock, bacon and sweetcorn chowder
- £12.50
Roasted duck breast, truffled wild mushrooms, gratin potato, redcurrant jus
- £14.50
Grilled butternut squash & celery crumble, savoy cabbage (v)
- £13.50
15 day aged Angus flat iron steak, watercress, beef tomato, triple cooked chips, choice of peppercorn sauce or wild garlic butter
- £19.50
Sides
Gluten-free bread, butter (v)
- £4.50
Three chargrilled tiger prawns
- £5.50
Three baby back ribs
- £4.50
Beetroot & spring onion salad (v)
- £4.50
Three chicken wings
- £3.75
Triple cooked chips
- £4.00
Horseradish mash (v)
- £3.50
Plain Caesar salad, anchovies
- £4.50
Pudding
Apple Crumble, custard
- £5.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that we cannot 100% guarantee that gluten may not be in our dishes as we operate a commercial kitchen in which food containing gluten is also served.
However, we will always do our best.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
However, we will always do our best.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
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